Flavors for Food Industry

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FLAVORS FOR SPIRITS

As recognized experts in spirits, we can create both traditional and innovative beverage concepts for you.

Herbal, fresh, fruity, floral: No flavor profiles are foreign to us, or too unusual to develop an individual product for you. Based on the traditional extraction methods of distillation and maceration, we produce both natural flavors and flavors with a large percentage of natural components. Fruit juice concentrates, colorings, sugar, glucose: When you work with us, you receive everything from a single source.

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FLAVORS FOR
ALCOHOLIC BEVERAGES

Our expertise ranges from beer-based mixed beverages to flavored sparkling wine and even traditional mulled wine.

The highest premise in all these activities is developing high-quality products on as natural a basis as possible. In this area, our product development activities are geared toward customers’ enthusiasm for experimentation. We place products in mass market niches on a targeted basis.

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FLAVORS FOR
NONALCOHOLIC BEVERAGES

Through intelligent reapplication of the flavors we use for alcoholic beverages, we can offer even small quantities of flavors on a cost-effective basis in particular.

This makes us an appealing point of contact for startups and developers of creative products. We view particular product requirements as an incentive that motivates us to support you. For example, we have close, longstanding working relationships with selected partners in the organic soda segment.

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CHEMICAL FLAVORS

It is a credit to our industry that it has been possible to produce safe, clean, and affordable foods since the start of industrialization.

Chemical flavorings join natural molecules in making a big contribution to this. Many of our raw materials supplement formulations and ensure enjoyment among end customers. From soda and candy to baked goods, without high-end chemical flavors, many products would lack that special

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