There’s nothing we like better than working with natural raw materials. The high concentration factor and good storage capability of essential oils are among the specific reasons these substances are used in flavors.
Especially in savory and herbal applications, essential oils such as nutmeg oil, pepper oil and oils derived from many other herbs and spices are the preferred raw material within the herb and spice sector. In addition, we also produce individually adjusted blends of natural or artificial fragrance components, adjusted specifically to your application.
With us, flavour is not a matter of taste. Our flavourists, product developers, and application specialists develop authentic, true-to-life, and distinctive flavour profiles.
Our extracts made through distillation or maceration are developed and produced specifically to meet requirements in the alcoholic and nonalcoholic beverage industry. In addition, we have a wealth of expertise working with flavourings for confectionery products and baked goods. Across all of the fields where we work, we always focus on one thing: the distinctive taste that marks the crucial quality difference in your product.